Monterosso Grand Selection 0,25 Extra virgin olive oil with chili

100% extra virgin olive oil with added pepper oil extract

Harmonious, intense, spicy.

Extra virgin olive oil, from olives harvested on our own property. The young, green olives were cold pressed within a few hours of harvesting. An oil extract from peppers is added to the olive oil.

Intense, premium olive oil adds a slightly spicy flavor to dishes and, combined with the refined flavors of olive oil, creates a rich aroma that awakens the senses and stimulates metabolism.

It goes perfectly with various dishes:

• Roasted or grilled vegetables (e.g. peppers, zucchini, eggplant) – adds the finishing touch.
• Seafood – drizzled over octopus, shrimp or squid.
• Pasta aglio e olio – chili oil takes it to a new level.
• Pizza or focaccia – a few drops at the end add depth of flavor.
• Bruschetta with tomatoes – for a contrast between sweet tomatoes and spicy oil.
• Creamy soups (e.g. pumpkin or carrot) – chili oil for a sizzling heat.
• Fresh bread – as a dip, along with salt or parmesan.

This oil awakens flavors with its spicy elegance and adds a touch of boldness and sophistication to every dish.